Caramel Icing

6 ingredients
6 steps

Ingredients

  • 2 c. light brown sugar
  • 6 Tbsp. milk
  • 1 stick margarine
  • 1 pinch salt
  • 1/4 c. milk
  • 1 1/2 c. powdered sugar

Directions

  1. 1
    Place light brown sugar and 6 tablespoons milk in pan.
  2. 2
    Melt over medium heat.
  3. 3
    Add melted margarine and salt.
  4. 4
    Bring to a boil for about 2 minutes or until mixed.
  5. 5
    Add 1/4 cup milk and stir. Remove from heat and cool for one minute.
  6. 6
    Fold in powdered sugar and spread on cake.

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