Hot Salsa

Directions

1. 1
   Cut jalapenos into slices.
2. 2
   Dice onions.
3. 3
   Empty one can of tomatoes into food processor with approximately 1/3 of jalapenos and onions, 1 teaspoon garlic and cilantro.
4. 4
   Repeat process until all ingredients are used.
5. 5
   Mix in very large bowl; salt and pepper to taste.
6. 6
   Makes approximately 3 to 4 quarts.
7. 7
   You may vary how hot it is by increasing or decreasing the number of cans of tomatoes you use.