Bacon Crisps
3 ingredients
5 steps
Ingredients
- 1/2 lb. sausage
- 12 strips bacon, cut in half
- 24 saltine crackers
Directions
-
1Wrap each cracker with half strip of bacon.
-
2Place on a cookie rack over a shallow drip pan.
-
3Bake 12 to 15 minutes, turning once, at 400°.
-
4Serve hot.
-
5Makes 24.
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