Bacon Crisps

3 ingredients
5 steps

Ingredients

  • 1/2 lb. sausage
  • 12 strips bacon, cut in half
  • 24 saltine crackers

Directions

  1. 1
    Wrap each cracker with half strip of bacon.
  2. 2
    Place on a cookie rack over a shallow drip pan.
  3. 3
    Bake 12 to 15 minutes, turning once, at 400°.
  4. 4
    Serve hot.
  5. 5
    Makes 24.

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