Hot Salt Pickles

9 ingredients
5 steps

Ingredients

  • 30 cucumbers, sliced
  • 1 qt. vinegar
  • 2 qt. water
  • 3 c. salt
  • 1 grape leaf (for each jar)
  • 1/2 tsp. alum
  • 2 tsp. dill seed
  • 2 tsp. crushed red pepper
  • 1 or 2 garlic cloves

Directions

  1. 1
    Soak cucumbers overnight in cold water.
  2. 2
    Drain.
  3. 3
    Put a grape leaf in bottom of each jar, then pack cucumbers in jars as tight as possible.
  4. 4
    Add alum, dill seed, red pepper and garlic cloves. Bring vinegar, water and salt to boil.
  5. 5
    Pour over cucumbers and seal.

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