Hot Sauce

Name: Hot Sauce
Ingredients: 3 (28 oz.) cans tomatoes; 1 1/2 c. jalapeno peppers; 1/4 c. garlic; 1/2 c. oil; 1 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1 (5 oz.) can tomato paste; 1 1/2 to 2 c. roux; meat (can be chicken, hen, ground beef, deer, stew meat, rabbit or other game; ground beef formed into meatballs); 2 Tbsp. canola oil (to brown meat)

12 ingredients

5 steps

Ingredients

3 (28 oz.) cans tomatoes
1 1/2 c. jalapeno peppers
1/4 c. garlic
1/2 c. oil
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. vinegar
1 (5 oz.) can tomato paste
1 1/2 to 2 c. roux
meat (can be chicken, hen, ground beef, deer, stew meat, rabbit or other game; ground beef formed into meatballs)
2 Tbsp. canola oil (to brown meat)

Directions

1

Brown meat in a little oil on stove or bake meatballs in oven, pouring off grease.
2

After adding roux, add meat.
3

(For meatball stew, cook down somewhat before adding meatballs, then season to taste and turn fire down to medium-low; cover and cook 30 minutes.)
4

Cook until meat is tender.
5

Serve over rice.