Hot Sauce

6 ingredients
4 steps

Ingredients

  • 2 1/2 lb. jalapeno peppers
  • 8 medium onions
  • 8 (8 oz.) cans tomato sauce
  • 2 qt. ripe tomatoes
  • 2 cloves garlic
  • 2 1/2 c. cider vinegar

Directions

  1. 1
    Mix all ingredients except for the vinegar and tomato sauce. Put it through a food chopper.
  2. 2
    Add vinegar and tomato sauce. Simmer for 2 1/2 hours.
  3. 3
    Cold pack or pressure.
  4. 4
    Pressure for pints for 10 minutes at 5 pounds.

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