Hot Shrimp Dip

7 ingredients
1 steps

Ingredients

  • 1 1/2 lb. cooked shrimp (not canned), chopped
  • 1 medium onion, chopped
  • 1 can tomatoes, drained
  • 2 lb. cream cheese
  • 3 jalapeno peppers, finely chopped
  • 1 jar chives
  • 1 jar bell pepper flakes

Directions

  1. 1
    Melt cream cheese in double boiler. Add shrimp, onion, tomatoes and jalapeno peppers. Heat for 1 hour. Add chives and bell pepper flakes. Serve in a chafing dish with crackers.

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