Hot Shrimp Dip

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1/4 tsp. Worcestershire
  • 1 can cream of shrimp soup
  • 1/2 c. sour cream
  • 1/2 lb. cooked shrimp
  • French bread, cubed

Directions

  1. 1
    In a large saucepan, warm cream cheese until smooth.
  2. 2
    Blend in sour cream, soup and Worcestershire sauce.
  3. 3
    Stir in shrimp.
  4. 4
    Pour into a fondue pot.
  5. 5
    Serve with bread cubes for dipping.

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