Hot Slaw

10 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 2 tsp. dry mustard
  • 1 tsp. salt
  • 2 Tbsp. flour
  • 2 eggs
  • 1 c. milk
  • 4 Tbsp. salad oil
  • 4 Tbsp. water
  • 1/2 c. vinegar
  • cabbage, shredded

Directions

  1. 1
    Combine sugar, mustard, salt, flour and eggs; mix well.
  2. 2
    Stir in remaining ingredients except cabbage.
  3. 3
    Cook 3 to 5 minutes, until thickened.
  4. 4
    Keep warm in pan and pour over cabbage.
  5. 5
    Yields 1 pint of slaw.

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