Wedding Punch

4 ingredients
4 steps

Ingredients

  • 2 1/2 c. pineapple juice
  • 1 pt. lime sherbet
  • 1 pt. vanilla ice cream
  • 1 (12 oz.) bottle ginger ale or 7-Up

Directions

  1. 1
    Combine juice, sherbet and 1/2 ice cream.
  2. 2
    Beat until smooth. Add 7-Up or ginger ale.
  3. 3
    Spoon remaining ice cream into punch. Serve immediately.
  4. 4
    Yields 14 (1/2 cups).

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