Hot Soft Pretzels

5 ingredients
8 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/2 c. warm water (105~ to 110~)
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 3 1/4 to 4 c. unbleached flour

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Dissolve yeast, sugar and salt in warm water.
  3. 3
    Stir in flour.
  4. 4
    Place on floured board; knead for 10 minutes.
  5. 5
    Pinch off small strips of dough.
  6. 6
    Roll into ropes between palms.
  7. 7
    Shape like pretzels.
  8. 8
    Bake for 12 to 15 minutes.

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