Hot Spiced Fruit Salad

10 ingredients
8 steps

Ingredients

  • 1 (29 oz.) can pear halves
  • 1 (8 3/4 oz.) can apricot halves
  • 1 (13 1/4 oz.) can pineapple chunks
  • 1 (8 3/4 oz.) can cherries (optional)
  • 1/2 c. combined fruit syrup
  • 1/4 c. brown sugar
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • 2 Tbsp. butter

Directions

  1. 1
    Drain fruit, reserving 1/2 cup combined syrup.
  2. 2
    Arrange fruit in 2-quart casserole.
  3. 3
    Sprinkle with lemon juice.
  4. 4
    Combine rest of the ingredients, except butter.
  5. 5
    Pour over fruits.
  6. 6
    Dot with butter.
  7. 7
    Bake at 350° for 20 minutes.
  8. 8
    Serve warm topped with sour cream sauce.

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