Hot Spiced Percolator Punch

7 ingredients
4 steps

Ingredients

  • 3 c. pineapple juice
  • 1 3/4 c. water
  • 2 c. cranberry juice
  • 1 Tbsp. whole cloves
  • 1 Tbsp. whole allspice
  • 3 sticks cinnamon, broken
  • 1/4 c. brown sugar

Directions

  1. 1
    Pour juices and water into an 8-cup percolator.
  2. 2
    Place the remaining ingredients in the percolator basket.
  3. 3
    Perk for 10 minutes or until spices permeate.
  4. 4
    Serve hot.

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