Hot Spinach Balls

8 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. chopped, frozen spinach
  • 2 c. Pepperidge Farm herb stuffing
  • 1 large onion, diced
  • 4 eggs
  • 1/2 c. Parmesan cheese
  • 3/4 c. butter, melted
  • 1/2 Tbsp. thyme
  • 1 clove garlic, minced

Directions

  1. 1
    Cook spinach and drain.
  2. 2
    Squeeze out liquid while draining. Mix all ingredients.
  3. 3
    Chill 2 hours or more.
  4. 4
    Roll into 1-inch balls.
  5. 5
    Freeze or refrigerate.
  6. 6
    Bake at 300° for 30 minutes, until golden brown.
  7. 7
    If desired, roll in additional cheese.

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