Dilled Peach Swordfish

Directions

1. 1
   Spray a large saute pan with non-stick oil, then lightly coat with 1 teaspoon of olive oil.
2. 2
   Remove skin from swordfish, sprinkle both sides with lemon juice, and place in pan.
3. 3
   Heat 1 teaspoon olive oil in a small saute pan.
4. 4
   Saute onions and garlic until translucent.
5. 5
   Reduce heat to medium and stir in honey.
6. 6
   Cook 5 minutes.
7. 7
   Stir in peaches and cook another 5 minutes.
8. 8
   Add dill, then remove from heat.
9. 9
   Pan-fry swordfish in medium-high heat, just until flesh is opaque and firm to the touch.
10. 10
    Spoon peaches around fish and heat 2 minutes.
11. 11
    Transfer to serving plates, spooning peach sauce over fish.
12. 12
    Serve immediately with lemon wedges.