Herbed Chicken

13 ingredients
7 steps

Ingredients

  • 3 lbs chicken, cut into pieces
  • 12 cup flour
  • salt and pepper
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon corn oil
  • 2 tablespoons shallots, minced
  • 1 (16 ounce) can tomatoes, drained
  • 1 cup buttermilk
  • 12 teaspoon salt
  • 1 pinch sugar
  • 14 cup chopped chives
  • 2 tablespoons chopped dill weed
  • 2 tablespoons chopped parsley

Directions

  1. 1
    Season flour with salt and pepper and place in large plastic bag or pie dish.
  2. 2
    Place chicken in bag and coat well with flour (or dredge in pie dish, shaking off excess).
  3. 3
    Heat butter and oil in large skillet over medium heat.
  4. 4
    Add shallots and chicken and cook until brown (15-20 minutes).
  5. 5
    Stir in next 4 ingredients (tomatoes- sugar) and additonal pepper, if desired.
  6. 6
    Reduce heat, cover and simmer for 20-30 minutes.
  7. 7
    Stir in chives, dill and parsley and continue cooking (uncovered) for 5 minutes.

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