Herbed Chicken
13 ingredients
7 steps
Ingredients
- 3 lbs chicken, cut into pieces
- 12 cup flour
- salt and pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon corn oil
- 2 tablespoons shallots, minced
- 1 (16 ounce) can tomatoes, drained
- 1 cup buttermilk
- 12 teaspoon salt
- 1 pinch sugar
- 14 cup chopped chives
- 2 tablespoons chopped dill weed
- 2 tablespoons chopped parsley
Directions
-
1Season flour with salt and pepper and place in large plastic bag or pie dish.
-
2Place chicken in bag and coat well with flour (or dredge in pie dish, shaking off excess).
-
3Heat butter and oil in large skillet over medium heat.
-
4Add shallots and chicken and cook until brown (15-20 minutes).
-
5Stir in next 4 ingredients (tomatoes- sugar) and additonal pepper, if desired.
-
6Reduce heat, cover and simmer for 20-30 minutes.
-
7Stir in chives, dill and parsley and continue cooking (uncovered) for 5 minutes.
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