Hot Spinach Salad

3 ingredients
4 steps

Ingredients

  • 16 oz. spinach
  • 1/2 c. bottled oil and vinegar salad dressing
  • 2 Tbsp. bacon bits

Directions

  1. 1
    Wash spinach and remove stems; dry leaves.
  2. 2
    Tear greens into bite-size pieces (about 10 cups).
  3. 3
    Heat salad dressing in chafing dish.
  4. 4
    Add bacon bits and toss until greens are well coated. Yields 6 servings.

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