Tea Cookies

10 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 1 c. vegetable oil
  • 1 c. granulated sugar
  • 1 c. confectioners sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 4 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar

Directions

  1. 1
    Cream margarine, oil, sugars and eggs.
  2. 2
    Add vanilla.
  3. 3
    Sift flour, salt, soda and cream of tartar together. Mix into creamed mixture.
  4. 4
    Chill dough 1 hour. Bake at 325° for 10 minutes (just until edges look brown, center will remain soft, baking too long will make cookies crisp).

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