Hot Taco Dip

7 ingredients
7 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 2 cans bean dip
  • 1 pkg. taco seasoning
  • 1 medium onion, chopped
  • 2 jars picante sauce
  • 1 c. shredded Cheddar cheese
  • tortilla chips

Directions

  1. 1
    Spread bean dip on 10 x 17-inch pan.
  2. 2
    Combine beef and taco seasoning.
  3. 3
    Spread over bean dip.
  4. 4
    Spread picante sauce over the beef.
  5. 5
    Sprinkle onion and cheese over the top of everything.
  6. 6
    Bake at 400° for 20 to 30 minutes.
  7. 7
    Serve with tortilla or tostada chips.

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