Winter Veggie Soup

Name: Winter Veggie Soup
Ingredients: 3 cups cauliflower; 2 cups baby carrots; 1 cup zucchini; 1 (16 ounce) can garbanzo beans (pureed); 1 tablespoon curry paste; 2 teaspoons white pepper; 1 cup yellow onion, diced; 2 tablespoons olive oil; 1 tablespoon rosemary; 2 cups water

10 ingredients

10 steps

Ingredients

3 cups cauliflower
2 cups baby carrots
1 cup zucchini
1 (16 ounce) can garbanzo beans (pureed)
1 tablespoon curry paste
2 teaspoons white pepper
1 cup yellow onion, diced
2 tablespoons olive oil
1 tablespoon rosemary
2 cups water

Directions

1

turn oven on 450 deg.
2

lightly coat baby carrots and 2 cups of cauliflower in olive oil, rosemary and sea salt.
3

place on cookie sheet covered in parchment paper.
4

Roast for 35 min turning once halfway through cooking time.
5

in your pot saute onions.
6

use food processor to puree garbanzo beans and other cup of cauliflower.
7

add to pot with 2 cups water.
8

use cheese grader on zucchini and add to pot.
9

lightly chop up roasted carrots and cauliflower and add to pot along with curry.
10

simmer 20 min more.