Hot Taco Dip(Microwave)

5 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can Hormel chili with beans
  • 2 Tbsp. salsa (chunky)
  • 4 oz. Cheddar cheese
  • 1 bag tortilla chips

Directions

  1. 1
    Spread cream cheese on the bottom of a glass micro-safe deep dish. Pour in the chili with beans. Spread salsa on top of the chili.
  2. 2
    Sprinkle Cheddar cheese on top.
  3. 3
    Microwave on High for 15 minutes.
  4. 4
    Serve warm.
  5. 5
    Dip chips into the dip.

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