Hot Tamale Pie
20 ingredients
6 steps
Ingredients
- 1 onion
- 1 bell pepper
- 3 cloves garlic
- 15 to 20 mushrooms
- 1 (15 oz.) can small olives or 20 to 30 fresh pitted
- 1 (15 oz.) can kernel corn
- 2 (15 oz.) cans chili hot beans
- 1 can tomato soup
- 1 can tomato paste
- 1 to 2 lb. lean ground beef or turkey (optional)
- 1 tsp. salt or more to taste
- 1 1/2 tsp. pepper
- 1 Tbsp. chili powder
- 1 tsp. curry powder
- 1 tsp. cumin powder
- 1 to 3 tsp. cayenne pepper (depends on how hot you like it)
- 1/2 tsp. mustard powder
- 1 tsp. sweet basil
- 1/2 tsp. oregano
- 2 boxes Jiffy cornbread mix plus 2 eggs and 1/2 c. milk
Directions
-
1Chop vegetables and saute in 2 to 3 tablespoons olive oil (with meat if used) until onion and pepper begin to get soft (or meat is browned).
-
2Add beans, soup, tomato paste and spices and mix well.
-
3Simmer over medium heat, stirring occasionally for 15 to 30 minutes.
-
4Pour into casserole dish.
-
5Prepare cornbread according to box directions and spread cornbread mixture over top of tamale.
-
6Bake at 425° until cornbread is brown on top and done throughout (about 30 to 45 minutes).
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