Hot Tamale Pie

20 ingredients
6 steps

Ingredients

  • 1 onion
  • 1 bell pepper
  • 3 cloves garlic
  • 15 to 20 mushrooms
  • 1 (15 oz.) can small olives or 20 to 30 fresh pitted
  • 1 (15 oz.) can kernel corn
  • 2 (15 oz.) cans chili hot beans
  • 1 can tomato soup
  • 1 can tomato paste
  • 1 to 2 lb. lean ground beef or turkey (optional)
  • 1 tsp. salt or more to taste
  • 1 1/2 tsp. pepper
  • 1 Tbsp. chili powder
  • 1 tsp. curry powder
  • 1 tsp. cumin powder
  • 1 to 3 tsp. cayenne pepper (depends on how hot you like it)
  • 1/2 tsp. mustard powder
  • 1 tsp. sweet basil
  • 1/2 tsp. oregano
  • 2 boxes Jiffy cornbread mix plus 2 eggs and 1/2 c. milk

Directions

  1. 1
    Chop vegetables and saute in 2 to 3 tablespoons olive oil (with meat if used) until onion and pepper begin to get soft (or meat is browned).
  2. 2
    Add beans, soup, tomato paste and spices and mix well.
  3. 3
    Simmer over medium heat, stirring occasionally for 15 to 30 minutes.
  4. 4
    Pour into casserole dish.
  5. 5
    Prepare cornbread according to box directions and spread cornbread mixture over top of tamale.
  6. 6
    Bake at 425° until cornbread is brown on top and done throughout (about 30 to 45 minutes).

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