Hot Water Cornbread

3 ingredients
7 steps

Ingredients

  • boiling hot water
  • 3 c. self-rising cornmeal
  • 1/4 c. sugar

Directions

  1. 1
    Heat water to boiling.
  2. 2
    Pour water over meal and sugar mixture until moist.
  3. 3
    Drop by teaspoons into hot oil.
  4. 4
    Cook until brown and crisp, turning once or twice.
  5. 5
    You can increase according to how many people you plan to feed.
  6. 6
    Be your own judge.
  7. 7
    It will melt in your mouth.

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