Sausage Chowder

12 ingredients
4 steps

Ingredients

  • 1/2 lb. R.B. Rice's hot sausage
  • 1 can kidney beans
  • 1 1/2 c. tomatoes
  • 2 c. water
  • 1 small chopped onion
  • 1/4 c. green pepper, chopped
  • 1/2 c. diced potatoes
  • 1/4 tsp. black pepper
  • 1 bay leaf
  • 1/2 tsp. garlic salt
  • 1/4 tsp. thyme
  • 1/4 tsp. salt

Directions

  1. 1
    Brown and drain sausage.
  2. 2
    Combine all ingredients, except sausage, and cook, covered, until potatoes are done.
  3. 3
    Add sausage. Heat 5 to 10 minutes longer.
  4. 4
    Remove bay leaf and serve.

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