Sausage Chowder

Name: Sausage Chowder
Ingredients: 1/2 lb. R.B. Rice's hot sausage; 1 can kidney beans; 1 1/2 c. tomatoes; 2 c. water; 1 small chopped onion; 1/4 c. green pepper, chopped; 1/2 c. diced potatoes; 1/4 tsp. black pepper; 1 bay leaf; 1/2 tsp. garlic salt; 1/4 tsp. thyme; 1/4 tsp. salt

12 ingredients

4 steps

Ingredients

1/2 lb. R.B. Rice's hot sausage
1 can kidney beans
1 1/2 c. tomatoes
2 c. water
1 small chopped onion
1/4 c. green pepper, chopped
1/2 c. diced potatoes
1/4 tsp. black pepper
1 bay leaf
1/2 tsp. garlic salt
1/4 tsp. thyme
1/4 tsp. salt

Directions

1

Brown and drain sausage.
2

Combine all ingredients, except sausage, and cook, covered, until potatoes are done.
3

Add sausage. Heat 5 to 10 minutes longer.
4

Remove bay leaf and serve.