Bundt Pan Rolls

6 ingredients
7 steps

Ingredients

  • 8 oz. bag pecans
  • 18 or 19 frozen dinner rolls
  • 1 (3 3/4 oz.) pkg. butterscotch pudding (not instant)
  • 1/2 c. brown sugar
  • 3/4 tsp. cinnamon
  • 6 Tbsp. oleo, melted

Directions

  1. 1
    Generously grease a Bundt pan and sprinkle bottom of pan with 1/2 of the pecans.
  2. 2
    Place rolls on top of nuts and sprinkle with rest of pecans.
  3. 3
    Combine cinnamon and brown sugar with melted oleo.
  4. 4
    Pour over rolls.
  5. 5
    Let rise overnight at room temperature. In the morning, preheat oven to 350°.
  6. 6
    Bake for 20 to 30 minutes. Remove from pan as soon as possible.
  7. 7
    Invert on plate.

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