Hot Water Cornbread

Directions

1. 1
   Combine first 4 ingredients in a bowl.
2. 2
   Stir in half and half and 1 tablespoon oil.
3. 3
   Gradually add boiling water, stirring until batter is the consistency of grits.
4. 4
   Pour oil to a depth of 1/2-inch into large heavy skillet (cast-iron); place over medium-high heat.
5. 5
   Scoop batter into a 1/4-cup measure; drop into hot oil and fry in batches 3 minutes on each side or until golden brown.
6. 6
   Drain on paper towels.
7. 7
   Serve with softened butter.
8. 8
   Makes approximately 1 dozen.