Hot Water Pie Crust

5 ingredients
4 steps

Ingredients

  • 1 c. lard (half pkg.)
  • 1/2 c. boiling water
  • 1 tsp. salt (optional)
  • 1/2 tsp. sugar
  • 3 c. flour

Directions

  1. 1
    Stir lard, salt, sugar and boiling water together until it is a creamy mass and well blended.
  2. 2
    Then stir in flour.
  3. 3
    Chill at least 30 minutes.
  4. 4
    This crust is good kept in refrigerator for several weeks and can also be frozen.

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