Oven-Fried Fish

Name: Oven-Fried Fish
Ingredients: 3 Tbsp. margarine or butter; 1/4 c. all-purpose flour; 1/2 tsp. onion salt; 1 egg, slightly beaten; 1 Tbsp. water; 1 Tbsp. lemon juice; 1/2 to 3/4 crushed corn flakes, crackers or bread crumbs; 1 lb. fish fillets (1/2-inch thick)

8 ingredients

8 steps

Ingredients

3 Tbsp. margarine or butter
1/4 c. all-purpose flour
1/2 tsp. onion salt
1 egg, slightly beaten
1 Tbsp. water
1 Tbsp. lemon juice
1/2 to 3/4 crushed corn flakes, crackers or bread crumbs
1 lb. fish fillets (1/2-inch thick)

Directions

1

Heat oven to 350°.
2

Melt margarine in 13 x 9-inch (3-quart) glass baking dish in oven.
3

In shallow pan, combine flour and onion salt.
4

In medium bowl, combine egg, water and lemon juice. Place corn flakes in another medium bowl.
5

Coat fish fillets with flour mixture; dip in egg mixture.
6

Coat with corn flakes.
7

Place fish in baking dish; turn to coat with melted margarine.
8

Bake at 350° for 15 to 20 minutes or until fish flakes easily with a fork.