Hot Wings

4 ingredients
6 steps

Ingredients

  • 2 1/2 lb. chicken wings
  • 1/2 c. Durkee red hot cayenne pepper sauce
  • 1/4 c. butter or margarine
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Fry wings.
  2. 2
    Mix sauce.
  3. 3
    Add wings to sauce.
  4. 4
    Let stand 10 to 15 minutes.
  5. 5
    Or, bake on a rack in roasting pan at 425° for 1 hour.
  6. 6
    Turn once at halfway point.

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