Pineapple Pie

4 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple
  • 1/2 stick margarine
  • 1/2 c. sugar
  • 1 1/4 tsp. cornstarch

Directions

  1. 1
    Boil pineapple with sugar, margarine and cornstarch until it thickens.
  2. 2
    Pour into unbaked crust.
  3. 3
    Top with another crust.
  4. 4
    Bake at 450° for 10 minutes, then lower oven to 350° for 25 to 30 minutes until top crust is browned.

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