Best Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 1 (15 ounce) can whole kernel corn, not drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 cup grated cheese, of choice (I like it with cheddar)
  • 1 egg
  • 1 (8 ounce) package corn muffin mix (Jiffy is the best)

Directions

  1. 1
    Melt butter or margarine in large pan.
  2. 2
    Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
  3. 3
    Stir until well blended.
  4. 4
    Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
  5. 5
    Bake at 350 for 40 minutes.

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