Cheese Grits(Breakfast)

7 ingredients
7 steps

Ingredients

  • 3 c. boiling water
  • 3/4 c. quick grits
  • 8 oz. sharp cheddar cheese, grated
  • 4 oz. chopped green chilies
  • 1 tsp. worcestershire sauce
  • 2 eggs, well beaten
  • 1 stick butter

Directions

  1. 1
    Cook grits as directed on box.
  2. 2
    Remove from heat.
  3. 3
    Add one stick of butter, stir till melted.
  4. 4
    Then add cheese, chilies, salt, worcestershire, eggs.
  5. 5
    Mix well.
  6. 6
    Pour into greased 9 x 13-inch pan.
  7. 7
    Bake 350 for 1 hour.

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