Hototay(Soup)

27 ingredients
7 steps

Ingredients

  • 1/4 lb. chopped shrimp
  • 1/4 lb. ground pork
  • 1/4 c. chopped water chestnuts
  • 2 pieces dried mushroom, soaked and chopped
  • 1/2 tsp. salt
  • 1/8 c. cornstarch
  • 1 tsp. m.s.g. (vetchin)
  • 1/4 c. green onions
  • 1/4 tsp. black pepper
  • 1 Tbsp. sugar
  • 1 whole egg
  • 1/2 tsp. sesame oil
  • 1 c. shrimp, peeled (with tail)
  • 1/2 c. gizzard
  • 1/2 c. liver
  • chicken broth
  • Chinese mustard
  • Chinese petchay
  • pea pods
  • carrots
  • leeks
  • eggs
  • onion
  • mushrooms
  • sesame oil
  • salt
  • m.s.g.

Directions

  1. 1
    Mix first 12 ingredients together.
  2. 2
    Wrap in wonton paper and set aside.
  3. 3
    Boil gizzard in chicken broth until tender.
  4. 4
    Add shrimp, liver and wonton, lastly, add the vegetables.
  5. 5
    Season with salt and m.s.g.
  6. 6
    Sprinkle with sesame oil.
  7. 7
    Serve piping hot with raw egg.

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