Hototay(Soup)
27 ingredients
7 steps
Ingredients
- 1/4 lb. chopped shrimp
- 1/4 lb. ground pork
- 1/4 c. chopped water chestnuts
- 2 pieces dried mushroom, soaked and chopped
- 1/2 tsp. salt
- 1/8 c. cornstarch
- 1 tsp. m.s.g. (vetchin)
- 1/4 c. green onions
- 1/4 tsp. black pepper
- 1 Tbsp. sugar
- 1 whole egg
- 1/2 tsp. sesame oil
- 1 c. shrimp, peeled (with tail)
- 1/2 c. gizzard
- 1/2 c. liver
- chicken broth
- Chinese mustard
- Chinese petchay
- pea pods
- carrots
- leeks
- eggs
- onion
- mushrooms
- sesame oil
- salt
- m.s.g.
Directions
-
1Mix first 12 ingredients together.
-
2Wrap in wonton paper and set aside.
-
3Boil gizzard in chicken broth until tender.
-
4Add shrimp, liver and wonton, lastly, add the vegetables.
-
5Season with salt and m.s.g.
-
6Sprinkle with sesame oil.
-
7Serve piping hot with raw egg.
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