How to Make Corned Beef

Directions

1. 1
   Scrub a good oak barrel thoroughly.
2. 2
   Put as much fresh-killed beef as desired to be corned in the barrel and cover with cold water, covering by two inches.
3. 3
   Let stand for 48 hours.
4. 4
   Drain off the water and measure before discarding.
5. 5
   Measure the same amount of cold water (spring water, preferably) and to every gallon of water formerly used, add the above proportions of salt sugar and saltpeter.
6. 6
   Boil for 15 minutes and skim.
7. 7
   When cold, pour over the beef.
8. 8
   Place a heavy weight on meet to keep it under the brine.
9. 9
   Store in a cool cellar.
10. 10
    The corned beef will be ready to use after ten days.