How to Make Jam

Directions

1. 1
   Put 1 pound fruit (pitted and chopped if necessary) in a medium saucepan over medium heat.
2. 2
   After a minute or so, add 1/4 cup sugar (or to taste), seasonings to taste and 2 tablespoons juice, vinegar or whatever liquid you prefer.
3. 3
   Adjust the heat so the mixture bubbles steadily, using higher heat if the mixture looks too soupy; lower the heat if it seems dry.
4. 4
   Cook, stirring occasionally until the mixture is thick 10 to 30 minutes.
5. 5
   Cool completely and refrigerate; it will thicken more as it cools.
6. 6
   Store in the refrigerator, where it will keep for at least a week.
7. 7
   If necessary, remove any seasonings (like lemon-grass stalks) before serving.