Huddie'S Chocolate Cake
8 ingredients
7 steps
Ingredients
- 1 stick butter
- 1 1/2 c. sugar, mixed with 3 Tbsp. cocoa
- 2 c. self-rising flour
- 1 c. milk
- 2 tsp. vanilla
- 2 c. sugar
- 1/2 c. cocoa
- 2 c. boiling water
Directions
-
1Melt butter in sheet pan.
-
2Mix 1 1/2 cups sugar with 3 tablespoons of
-
3cocoa and mix with self-rising flour; add milk and vanilla.
-
4Pour in melted butter and pour in buttered pan.
-
5In separate pan mix 2 cups sugar, 1/2 cup cocoa and boiling water.
-
6Pour over cake in pan. Do not stir!
-
7Cook about 30 minutes at 325°.
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