Hudspud

Name: Hudspud
Ingredients: 6 -8 potatoes (the brown ones are fine, peeled and cut up into chunks); 14 lb baby carrots (Mom says 'a handful', I'd use 1/4 of a bag); 14 cup red onion, chopped; 1 tablespoon butter or 1 tablespoon margarine; 1 -2 tablespoon milk; salt & pepper

6 ingredients

6 steps

Ingredients

6 -8 potatoes (the brown ones are fine, peeled and cut up into chunks)
14 lb baby carrots (Mom says 'a handful', I'd use 1/4 of a bag)
14 cup red onion, chopped
1 tablespoon butter or 1 tablespoon margarine
1 -2 tablespoon milk
salt & pepper

Directions

1

Simmer potatoes, carrots, and red onion in a pot with water, uncovered, until cooked, about 30 minutes.
2

Test with a fork to be sure, it should pierce the potatoes easily.
3

Drain and remove to a bowl.
4

Add butter or margerine, and a splash of milk--not much, because the carrots will make it watery.
5

Add salt & pepper to taste.
6

Beat with beaters until smooth.