Beef Stew
17 ingredients
9 steps
Ingredients
- 2 lb. cubed stew meat
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. flour
- 3 Tbsp. Crisco
- 2 cans Sue Bee beef broth
- 1 large bay leaf
- 1/2 tsp. salt
- 1 tsp. Kitchen Bouquet
- 8 oz. fresh mushrooms, sliced
- 6 potatoes, cubed
- 4 carrots, 1-inch chunks
- 2 celery stalks, sliced
- 2 medium onions, diced large
- 1 1/2 c. water
- 1/2 tsp. basil
Directions
-
1Sprinkle meat with garlic, salt and pepper.
-
2Mix in flour. Heat Crisco in 3-quart Dutch oven.
-
3Sear meat until browned.
-
4Add to pot:
-
5potatoes, carrots, celery and onions, then beef broth, water, salt, basil and bay leaf.
-
6Cover tightly, bake 2 hours at 350°.
-
7When done, thicken by adding mixture of flour and water, 1 teaspoon of Kitchen Bouquet.
-
8Bring to boil on top burner of stove. Stir frequently.
-
9Serve with crunchy bread, salad and fruit.
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