Beef Stew

17 ingredients
9 steps

Ingredients

  • 2 lb. cubed stew meat
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 Tbsp. flour
  • 3 Tbsp. Crisco
  • 2 cans Sue Bee beef broth
  • 1 large bay leaf
  • 1/2 tsp. salt
  • 1 tsp. Kitchen Bouquet
  • 8 oz. fresh mushrooms, sliced
  • 6 potatoes, cubed
  • 4 carrots, 1-inch chunks
  • 2 celery stalks, sliced
  • 2 medium onions, diced large
  • 1 1/2 c. water
  • 1/2 tsp. basil

Directions

  1. 1
    Sprinkle meat with garlic, salt and pepper.
  2. 2
    Mix in flour. Heat Crisco in 3-quart Dutch oven.
  3. 3
    Sear meat until browned.
  4. 4
    Add to pot:
  5. 5
    potatoes, carrots, celery and onions, then beef broth, water, salt, basil and bay leaf.
  6. 6
    Cover tightly, bake 2 hours at 350°.
  7. 7
    When done, thicken by adding mixture of flour and water, 1 teaspoon of Kitchen Bouquet.
  8. 8
    Bring to boil on top burner of stove. Stir frequently.
  9. 9
    Serve with crunchy bread, salad and fruit.

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