Hueros Rancheros

7 ingredients
11 steps

Ingredients

  • 1 (12 oz.) can enchilada sauce
  • 8 flour tortillas
  • 1/2 c. thinly sliced green onions
  • 1 1/2 c. Monterey Jack cheese with jalapeno peppers, shredded
  • 2 tsp. butter
  • 10 large eggs, beaten with 1/4 tsp. salt and 1/4 tsp. pepper
  • 1/2 c. chunky salsa

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Warm 4 ovenproof dinner plates.
  3. 3
    Pour enchilada sauce into pie plate.
  4. 4
    Dip tortillas in sauce.
  5. 5
    Place 2 on each plate, overlapping slightly.
  6. 6
    Sprinkle with onions and cheese.
  7. 7
    Place in oven to melt.
  8. 8
    Scramble eggs in melted butter. Remove plates from oven.
  9. 9
    Top with eggs and salsa.
  10. 10
    Serve with chopped, fresh tomatoes, sour cream and/or guacamole.
  11. 11
    Serves 4.

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