Huevos

13 ingredients
10 steps

Ingredients

  • 1 medium onion, chopped
  • 1/4 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. chopped green olives
  • 1 Tbsp. chopped black olives
  • 1 Tbsp. oil
  • 4 eggs
  • 1/2 tsp. turmeric
  • 1 tsp. cumin
  • salt and pepper to taste
  • 4 corn tortillas
  • 2 c. oil
  • 1 c. shredded Monterey Jack cheese

Directions

  1. 1
    Saute onion, green pepper, garlic and olives in 1 tablespoon oil in skillet over medium heat.
  2. 2
    Combine eggs, turmeric, cumin, salt and pepper in bowl; beat until smooth.
  3. 3
    Add to skillet.
  4. 4
    Cook until eggs are set, stirring constantly.
  5. 5
    Heat tortillas in 2 cups hot oil in skillet for 5 seconds on each side or until softened. Spoon egg mixture onto tortillas; fold to enclose filling.
  6. 6
    Place on ovenproof plate.
  7. 7
    Top with taco sauce and cheese.
  8. 8
    Broil until cheese melts; serve immediately.
  9. 9
    Yield:
  10. 10
    2 servings.

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