Huevos Benedict

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   In a medium bowl stir together the flour, cornmeal, baking powder, soda and salt.
3. 3
   With a pastry cutter, mix in the shortening until crumbly.
4. 4
   Gently stir in the yogurt just to moisten and form a soft dough.
5. 5
   Spray a cookie sheet with non-stick cooking spray.
6. 6
   Pat dough into a circle 1 inch thick and cut biscuits using a 3 inch cutter.
7. 7
   Bake biscuits in preheated oven for 15 minutes.
8. 8
   In a heavy skillet over medium heat saute the choirzo or sausage in oil until brown, drain if needed.
9. 9
   Return drained meat to skillet and sprinkle with the 2 tablespoons flour, cook stirring until flour is brown, about 5 minutes.
10. 10
    Whisk in the milk and milk powder while continuing to stir.
11. 11
    Cook until mixture is thick and consistency of cream gravy, about 5 minutes.
12. 12
    Add the green chiles, stirring to mix.
13. 13
    Season with salt and pepper to taste.
14. 14
    Split biscuits and top with cooked egg, divide sauce evenly and serve.