Humble Pie

13 ingredients
8 steps

Ingredients

  • 1 unbaked pie shell, fit into a pie pan (made from scratch or purchased)
  • Filling
  • 3 mcintosh apples
  • 1 (12 ounce) package fresh cranberries
  • 1 cup light brown sugar
  • Topping
  • 3/4 cup walnuts
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 3 tablespoons butter, softened, cut into bits
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Peel, core and dice apples.
  3. 3
    Mix with the cranberries and brown sugar.
  4. 4
    Place into pie shell.
  5. 5
    Place the walnuts in a processor and pulse for 5 seconds.
  6. 6
    Add the remaining ingredients and pulse until blended but still crumbly. (You can also chop the nuts by hand with the back of a large spoon and blend them with the rest of the ingredients.).
  7. 7
    Spoon topping over the pie and bake for 20 minutes at 425 degrees, then turn oven down to 350 degrees and bake for 30 minutes more.
  8. 8
    Cover top with foil to prevent from darkening to much.

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