Scones

7 ingredients
9 steps

Ingredients

  • 2 scant qt. flour
  • 3 1/2 c. milk
  • 2 tsp. salt
  • 5 heaping Tbsp. sugar
  • 2 eggs (even when baking half)
  • 1 yeast cake
  • 3 Tbsp. shortening

Directions

  1. 1
    Heat milk and shortening.
  2. 2
    Add sugar and salt.
  3. 3
    Beat eggs; add to warm milk.
  4. 4
    Dissolve yeast in 1/4 cup warm water.
  5. 5
    Add liquid after some of the flour.
  6. 6
    Let rise.
  7. 7
    Do not knead first time up. Keep dough soft.
  8. 8
    Roll out and cut into squares.
  9. 9
    Deep fry until golden.

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