Scones
7 ingredients
9 steps
Ingredients
- 2 scant qt. flour
- 3 1/2 c. milk
- 2 tsp. salt
- 5 heaping Tbsp. sugar
- 2 eggs (even when baking half)
- 1 yeast cake
- 3 Tbsp. shortening
Directions
-
1Heat milk and shortening.
-
2Add sugar and salt.
-
3Beat eggs; add to warm milk.
-
4Dissolve yeast in 1/4 cup warm water.
-
5Add liquid after some of the flour.
-
6Let rise.
-
7Do not knead first time up. Keep dough soft.
-
8Roll out and cut into squares.
-
9Deep fry until golden.
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