Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. soda; 1 tsp. Watkins cinnamon; 3 eggs, beaten; 1 c. vegetable oil; 1 1/2 tsp. Watkins vanilla; 1 tsp. Watkins butter flavoring; 1 can crushed pineapple, drained; 1 c. chopped pecans; 2 c. chopped bananas; Hummingbird Cream Cheese Frosting (recipe follows); 1/2 c. chopped pecans

13 ingredients

10 steps

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. soda
1 tsp. Watkins cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. Watkins vanilla
1 tsp. Watkins butter flavoring
1 can crushed pineapple, drained
1 c. chopped pecans
2 c. chopped bananas
Hummingbird Cream Cheese Frosting (recipe follows)
1/2 c. chopped pecans

Directions

1

Combine flour, sugar, soda, salt and cinnamon in large mixing bowl.
2

Add eggs and oil, stirring until dry ingredients are moistened.
3

Do not beat.
4

Stir in vanilla extract, butter flavor, pineapple and 1 cup bananas.
5

Spoon batter into three 9-inch round greased and floured cake pans.
6

Bake at 350° for 25 to 30 minutes, or until a wooden toothpick comes out clean.
7

Cool in pans for 10 minutes.
8

Remove from pans; cool completely.
9

Spread with frosting and sprinkle the chopped pecans on top.
10

Refrigerate.