Hummingbird Cake

12 ingredients
10 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 c. oil
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) crushed pineapple
  • 1 1/2 c. chopped pecans
  • 2 c. chopped bananas
  • 1 recipe for cream cheese icing

Directions

  1. 1
    Combine flour, sugar, salt, baking soda and cinnamon in large bowl.
  2. 2
    Add eggs and oil.
  3. 3
    Stir until moistened; do not beat.
  4. 4
    Stir in vanilla, pineapple, 1 cup pecans and bananas.
  5. 5
    Spoon batter into 3 (9-inch) prepared round cake pans.
  6. 6
    Bake at 350° for 30 minutes or until done.
  7. 7
    Cool.
  8. 8
    Remove from pans.
  9. 9
    Cool completely.
  10. 10
    Spread frosting between layers and sprinkle with 1/2 cup pecans.

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