Hummingbird Cake
12 ingredients
10 steps
Ingredients
- 3 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 c. oil
- 1 1/2 tsp. vanilla
- 1 (8 oz.) crushed pineapple
- 1 1/2 c. chopped pecans
- 2 c. chopped bananas
- 1 recipe for cream cheese icing
Directions
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1Combine flour, sugar, salt, baking soda and cinnamon in large bowl.
-
2Add eggs and oil.
-
3Stir until moistened; do not beat.
-
4Stir in vanilla, pineapple, 1 cup pecans and bananas.
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5Spoon batter into 3 (9-inch) prepared round cake pans.
-
6Bake at 350° for 30 minutes or until done.
-
7Cool.
-
8Remove from pans.
-
9Cool completely.
-
10Spread frosting between layers and sprinkle with 1/2 cup pecans.
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