Tuna Loaf

Name: Tuna Loaf
Ingredients: 2 cans tuna, flaked; 1/2 c. sour cream; 1/2 c. cornflake crumbs; 1/2 c. milk; 2 eggs, well beaten; 1/3 c. margarine; 2 grated carrots; 1/2 c. frozen peas; onion, salt and pepper to taste

9 ingredients

4 steps

Ingredients

2 cans tuna, flaked
1/2 c. sour cream
1/2 c. cornflake crumbs
1/2 c. milk
2 eggs, well beaten
1/3 c. margarine
2 grated carrots
1/2 c. frozen peas
onion, salt and pepper to taste

Directions

1

Melt margarine in hot milk.
2

Add fish, crumbs and seasonings. Add eggs, sour cream, grated carrots and frozen peas.
3

Mix well and put in greased 8 x 8-inch or 5 x 7-inch pan.
4

Sprinkle lightly with cornflake crumbs and bake at 350° for 45 minutes.