Hummingbird Pie

8 ingredients
3 steps

Ingredients

  • 1/2 tablespoon margarine
  • 6 ounces coconut
  • 3 ounces slivered almonds
  • 0.5 (14 ounce) can sweetened condensed milk
  • 4 ounces room temperature cream cheese
  • 1 (8 ounce) container Cool Whip
  • 1 graham crackers or 1 pastry pie crust
  • 6 ounces caramel ice cream topping

Directions

  1. 1
    Mix together first 3 ingredients and brown lightly in a pan.
  2. 2
    Mix condensed milk and cream cheese until well blended. Fold in cool whip.
  3. 3
    Place 1/2 cream cheese mixture in pie crust. Sprinkle 1/2 of coconut mixture, then drizzle with 1/2 caramel topping. Repeat each layer once more.

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