Truffles

Directions

1. 1
   Quickly toast the sesame seeds in a hot skillet. Remove from the heat and set aside.
2. 2
   Mix the cream cheese and cheddar in a bowl.
3. 3
   Using a teaspoon, make small balls of the cream cheese mixture by rolling it in between your hands.
4. 4
   Pour the sesame seeds onto a plate and coat the cream cheese truffles by rolling them in the seeds.
5. 5
   Put the truffles on a serving plate and refrigerate until ready to serve.