Hummus

9 ingredients
6 steps

Ingredients

  • 1 lb chickpeas, cooked
  • 12 cup tahini paste
  • 2 teaspoons garlic, chopped
  • 12 teaspoon cumin
  • 2 tablespoons lemon juice
  • 12 teaspoon salt
  • 2 teaspoons olive oil
  • 2 teaspoons fresh parsley, chopped
  • cayenne pepper

Directions

  1. 1
    Combine the chickpeas, tahini, garlic, cumin and lemon juice in a food processor and process until smooth.
  2. 2
    Season with small amounts of salt and cayenne pepper to taste.
  3. 3
    Spoon into a serving bowl and drizzle lightly with the olive oil.
  4. 4
    Refrigerate for three to four hours to blend the flavors and garnish with the parsley before serving.
  5. 5
    Serve with fresh vegetables.
  6. 6
    Makes 1 quart.

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