Hummus

Name: Hummus
Ingredients: 2 (15 ounce) cans garbanzo beans, drained but juice from one can reserved; 3 large cloves garlic; 2 lemons, juice of; 13 cup tahini paste; 1 teaspoon kosher salt; 14 teaspoon cayenne pepper; 14 teaspoon cumin; 1 tablespoon olive oil; parsley, and paprika garnish

9 ingredients

6 steps

Ingredients

2 (15 ounce) cans garbanzo beans, drained but juice from one can reserved
3 large cloves garlic
2 lemons, juice of
13 cup tahini paste
1 teaspoon kosher salt
14 teaspoon cayenne pepper
14 teaspoon cumin
1 tablespoon olive oil
parsley, and paprika garnish

Directions

1

Add all ingredients, except for the reserved garbanzo bean juice, to the work bowl of your food processor (could also use a blender).
2

Process until well blended.
3

While the processor is still running, slowly add reserved garbanzo bean juice through the feed chute until desired consistency.
4

(Sometimes I find half a can juice is enough, sometimes I prefer a whole can.
5

).
6

Transfer desired amount to a serving dish and sprinkle with a bit of paprika and parsley.